Our Menu
SOUPS
FRENCH ONION
Crock
9
SOUP OF THE DAY
Cup or Bowl Priced Accordingly
LOBSTER BISQUE
Cup
Bowl
9
11
APPETIZERS
FRIED CALAMARI
with Marinara Sauce
16
BONELESS BUFFALO WINGS
Served with Blue Cheese Dressing and Celery Sticks
13
BACON WRAPPED SEA SCALLOPS
w/ Horseradish Buerre Blanc Sauce
14
EGGPLANT ROLLATINI
10
CRABMEAT STUFFED MUSHROOM CAPS
topped with Lobster Sauce
10
FIRECRACKER SHRIMP
w/ Sweet Chili Sesame Sauce
13
BAKED MUSHROOM CAPS
stuffed w/ Sweet Italian Sausage, Spinach, & Gruyere
11
CLAMS CASINO
12
BAKED OYSTERS ROCKEFELLER
18
FRIED ZUCCHINI STICKS
with Horseradish Sauce
9
RAW BAR
Served with Spicy Cocktail Sauce
LITTLE NECK CLAMS ON THE ½ SHELL
Priced by the Piece
2.25
OYSTERS ON THE ½ SHELL
Priced by the Piece
3.25
JUMBO SHRIMP COCKTAIL (U-7)
Priced by the Piece
6
SALADS
MIXED BABY GREENS, MARINATED BEETS, CRUMBLED BLUE CHEESE & CANDIED PECANS
Served w/ Homemade Raspberry Dressing
15
GRILLED PORTABELLA MUSHROOM
topped with Roasted Red Pepper& melted Fresh Mozzarella over Mixed Greens, with Balsamic Vinaigrette
14
CLASSIC CAESAR
Fresh made Croutons & Shaved Parmesan
13
STEAKHOUSE CHOPPED SALAD
Iceberg, Romaine, Tomato, Cucumbers, Broccoli, Mushrooms & Roasted Peppers tossed with Shaved Parmesan & Basil Balsamic Dressing
15
ROMAINE WEDGE
w/ Crispy Bacon, Grape Tomatoes, Croutons Served with Homemade Bacon Horseradish Dressing
14
ICEBERG LETTUCE WEDGE
with Chopped Bacon, Blue Cheese & Grape Tomatoes
14
ADD TO ANY SALAD
Grilled Chicken
Grilled Shrimp
Grilled Steak
8
10
14
STEAKS
Served with House Salad & Mixed Grilled Vegetables
Substitute Caesar Salad $4.00
NEW YORK STRIP
8 oz
12 oz
16 oz
24
35
45
COWBOY RIBEYE
16 oz
45
FILET MIGNON
7 oz
10 oz
35
45
PORTERHOUSE, BONE-IN
22 oz
44
BONELESS RIBEYE
16 oz
44
ADD A 5 OZ LOBSTER TAIL TO ANY STEAK DINNER
16
PRIME & DRY
AGED STEAKS
Served with House Salad & Mixed Grilled Vegetables
Substitute Caesar Salad $4.00
22 OZ DRY AGED COWBOY
58
20 OZ DRY AGED KANSAS CITY STRIP
16 oz
56
GRILLED 16 OZ USDA PRIME NY STRIP
58
STEAK TOPPINGS
Add any one of our signature toppings to specialize your steak
BUTTER POACHED LOBSTER MEAT
16
GREEN & BLACK PEPPERCORN SAUCE
5
NEW MEXICO GREEN CHILE SAUCE
5
SHRIMP SCAMPI
12
COLOSSAL BACON WRAPPED SCALLOP
w/ Horseradish Buerre Blanc
11
BLUE CHEESE WEDGE
w/ Cabernet Shallot Demi Glaze
9
GARLIC RUB BALSAMIC GLAZE
6
MAITRE DE HOTEL BUTTER
3
NEIL MICHAEL’S CHIPOTLE DRY RUB
2
CHOPS +
Served with House Salad & Mixed Grilled Vegetables
Substitute Caesar Salad $4.00
GRILLED PREMIUM PORK RIB CHOP
served with Apple Sweet Onion Compote or Cajun Rub
34
GRILLED CHICKEN BREAST
w/ Herb Butter
24
ADD A 5 OZ LOBSTER TAIL TO EITHER ENTRÉE
16
SEAFOOD
Served with House Salad & Mixed Grilled Vegetables
Substitute Caesar Salad $4.00
BROILED LUMP CRABCAKES
Imperial Style
34
LOBSTER, SHRIMP & SCALLOPS FRA DIAVOLO
over Linguini
34
FLOUNDER
Broiled or Fried
26
GRILLED SCOTTISH SALMON FILLET
27
SCALLOPS
Broiled or Fried
30
SHRIMP
Broiled or Fried
29
BROILED SEAFOOD COMBO
Shrimp, Scallops & Flounder
34
SEARED CHILEAN SEA BASS
Crabmeat Crusted with Lemon Butter
39
BAKED FLOUNDER
with Crabmeat Stuffing. Topped with Lobster Sauce
33
SIDES
CREAMED SPINACH
Sauteed in Garlic & Oil or Creamed Spinach
9
BROCCOLI
Steamed or Sauteed in Garlic & Oil
9
SAUTEED MUSHROOM CAPS
8
POTATOES AU GRATIN
12
POTATO PANCAKES
w/ Applesauce & Sour Cream
10
FRIED POTATO WEDGES
6
SWEET POTATO FRIES
7
FRENCH FRIES
7
BAKED POTATO
6
TWICE BAKED POTATO
8
ROASTED BRUSSEL SPROUTS
w/ Shallots & Bacon
10
MISCELLANEOUS
Grilled Sliced Filet Mignon over Toast Points
with Shaved Sweet Onion Strings & French Fries
24
Grilled Sliced New York Strip over Toast Points
with Shaved Sweet Onion Strings & French Fries
23
DESSERTS
HOMEMADE NEW YORK STYLE CHEESECAKE
9
WARM FRUIT COBBLER
Plain
Topped with Ice Cream
8
10
CRÈME BRULEE
8
NEIL MICHAEL'S BROWNIE SUNDAE
10
CHOCOLATE EXPLOSION CAKE
Plain
Topped with Ice Cream
8
10
PROFITEROLES
Filled with Vanilla or Chocolate Ice Cream. Drizzled with Chocolate Sauce
8
ICE CREAM
Vanilla, Chocolate or Strawberry
6
Prices are Subject to Change